RULES VERSUS THEOREMS. A NEW APPROACH FOR MEDIATION BETWEEN INTUITIONISTIC AND TWO-VALUED LOGICLORENZ K.JOURNAL OF PHILOSOPHICAL LOGIC. 1973, Vol 2, Num 3, pp 352-369Article

THE STARCH OF WILDRICE (ZIZANIA AQUATICA)LORENZ K.1981; STAERKE; ISSN 0038-9056; DEU; DA. 1981; VOL. 33; NO 3; PP. 73-76; ABS. GER; BIBL. 20 REF.Article

AMARANTUS HYPOCHONDRIACUS: CHARACTERISTICS OF THE STARCH AND BAKING POTENTIAL OF THE FLOURLORENZ K.1981; STAERKE; ISSN 0038-9056; DEU; DA. 1981; VOL. 33; NO 5; PP. 149-153; ABS. GER; BIBL. 13 REF.Article

SELENIUM IN WHEATS AND COMMERCIAL WHEAT FLOURS.LORENZ K.1978; CEREAL CHEM.; USA; DA. 1978; VOL. 55; NO 3; PP. 287-294; BIBL. 14 REF.Article

IRRADIATION OF CEREAL GRAINS AND CEREAL GRAIN PRODUCTSLORENZ K.1975; C.R.C. CRIT. REV. FOOD SCI. NUTRIT.; U.S.A.; DA. 1975; VOL. 6; NO 4; PP. 317-382; BIBL. 4 P.Article

TANNINS AND PHYTATE CONTENT IN PROSO MILLETS (PANICUM MILIACEUM) = TENEURS EN TANNINS ET PHYTATE DES MILLETS PROSO (PANICUM MILIACEUM)LORENZ K.1983; CEREAL CHEMISTRY; ISSN 0009-0352; USA; DA. 1983; VOL. 60; NO 6; PP. 424-426; BIBL. 28 REF.; 4 TABL.Article

"ENRICHMENT AND FORTIFICATION OF CEREAL-BASED PRODUCTS IN THE USA"LORENZ K.1982; LEBENSM.-WISS.+TECHNOL.; ISSN 0023-6438; CHE; DA. 1982; VOL. 15; NO 3; PP. 121-125; BIBL. 8 REF.Article

WILD RICE: THE INDIAN'S STAPLE AND THE WHITE MAN'S DELICACYLORENZ K.1981; CRC CRIT. REV. FOOD SCI. NUTR.; ISSN 0099-0248; USA; DA. 1981; VOL. 15; NO 3; PP. 281-319; BIBL. 55 REF.Article

PHENOLIC ACIDS IN WHEAT FLOUR: EFFECT ON DOUGH MIXING PROPERTIESLORENZ K.1979; SCI.+TECHNOL. ALIMENT.; CHE; DA. 1979; VOL. 12; NO 1; PP. 31-35; BIBL. 21 REF.Article

THE STARCH OF THE FABABEAN (VICIA FABA): COMPARISON WITH WHEAT AND CORN STARCHLORENZ K.1979; STARCH; DEU; DA. 1979; VOL. 31; NO 6; PP. 181-184; ABS. GER; BIBL. 25 REF.Article

ERGOT FROM TRITICALE-CHEMICAL COMPOSITION AND RHEOLOGICAL CHARACTERISTICS.LORENZ K.1978; SCI.+TECHNOL. ALIMENT.; SUISSE; DA. 1978; VOL. 11; NO 2; PP. 70-73; BIBL. 14 REF.Article

Alkylresorcine in Getreide = Alkylresorcinols in cereal grainsLORENZ, K.Getreide, Mehl und Brot (1972). 1994, Vol 48, Num 3, pp 19-25, issn 0367-4177Article

Starch characteristics of aphid (Metopolophium dirhodum) infested barley = Caractéristiques des amidons d'orge contaminée par un aphidien (Metopolophium dirhodum)LORENZ, K.Stärke. 1989, Vol 41, Num 6, pp 211-214, issn 0038-9056Article

Vom Sein und vom Sollen. (L'être et le devoir)LORENZ, K.Annales Universitatis Saraviensis, Reihe: Philosophische Fakultät Saarbrücken. 1982, Vol 18, pp 9-16Article

HEAT-MOISTURE TREATMENT OF STARCHES. II: FUNCTIONAL PROPERTIES AND BAKING POTENTIALLORENZ K; KULP K.1981; CEREAL CHEM.; ISSN 0009-0352; USA; DA. 1981; VOL. 58; NO 1; PP. 49-52; BIBL. 9 REF.Conference Paper

About Limits of Growth for Scientific TheoriesLORENZ, K.Grazer Philosophische Studien Graz. 1981, Vol 12-13, pp 79-83Article

ENSYMATIC ACTIVITIES IN PROSO MILLETSSKOVRON J; LORENZ K.1979; CEREAL CHEM.; USA; DA. 1979; VOL. 56; NO 6; PP. 559-562; BIBL. 16 REF.Article

EMPFEHLUNGEN ZUR ERFASSUNG UND BETREUUNG VON KINDERN MIT BLUTDRUCKERHOEHUNG = RECOMMANDATIONS POUR LE DIAGNOSTIC ET LE TRAITEMENT DE L'HYPERTENSION ARTERIELLE CHEZ L'ENFANTBRIEDIGKEIT W; LORENZ K.1979; KINDERAERZTL. PRAXIS; DDR; DA. 1979; VOL. 47; NO 12; PP. 641-645; ABS. ENG; BIBL. 8 REF.Article

ENZYME ACTIVITIES IN COMMERCIALLY MILLED RICE.LORENZ K; SAUNDERS RM.1978; CEREAL CHEM.; U.S.A.; DA. 1978; VOL. 55; NO 1; PP. 77-86; BIBL. 20 REF.Article

STEEPING OF WHEAT AT VARIOUS TEMPERATURES: EFFECTS ON PHYSICOCHEMICAL CHARACTERISTICS OF THE STARCHLORENZ K; KULP K.1978; STARCH; DEU; DA. 1978; VOL. 30; NO 10; PP. 333-336; ABS. GER; BIBL. 16 REF.Article

STARCH HYDROLYSIS UNDER HIGH TEMPERATURES AND PRESSURES = HYDROLYSE DE L'AMIDON A TEMPERATURES ET PRESSIONS ELEVEESLORENZ K; JOHNSON JA.1972; CEREAL CHEM.; U.S.A.; DA. 1972; VOL. 49; NO 6; PP. 616-628; BIBL. 21 REF.Serial Issue

Physicochemical characteristics and functional properties of starch from a high β-glucan waxy barleyLORENZ, K.Stärke. 1995, Vol 47, Num 1, pp 14-18, issn 0038-9056Article

CEREAL- AND ROOT STARCH MODIFICATION BY HEAT-MOISTURE TREATMENT. II: FUNCTIONAL PROPERTIES AND BAKING POTENTIALLORENZ K; KULP K.1982; STAERKE; ISSN 0038-9056; DEU; DA. 1982; VOL. 34; NO 3; PP. 76-81; ABS. GER; BIBL. 8 REF.Article

COMPARATIVE EFFICIENCIES OF BREAD CRUMB SOFTENERS AT VARIED BREAD STORAGE TEMPERATURESLORENZ K; DILSAVER W.1982; JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY; ISSN 0003-021X; USA; DA. 1982; VOL. 59; NO 11; PP. 484-487; BIBL. 10 REF.Article

HEAT-MOISTURE TREATMENT OF STARCHES. I: PHYSICOCHEMICAL PROPERTIESKULP K; LORENZ K.1981; CEREAL CHEM.; ISSN 0009-0352; USA; DA. 1981; VOL. 58; NO 1; PP. 46-48; BIBL. 14 REF.Conference Paper